Quality knives typically come in one of three different materials: There are countless knife options in every price point to consider, as well as oversized sets with flashy components, so how do you determine the best investment for your needs? We consulted chefs on this very point - they advised paying particular attention to the knives’ material and weight, as well as how you plan to use and what you hope to spend on it.
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“It’ll make cooking so much more enjoyable.”ĭEALS AND SALES Amazon Big Style Sale: Best deals on clothes and accessories How to shop for essential knives “Whether you prefer the Japanese-style santoku or German and French-style chef’s knife, you want to love your knife. “To keep them sharp, hand wash and dry them – don’t put them in the dishwasher, which can dull blades and destroy handles – and then store properly in a knife drawer, block or on a magnetic wall strip.”Īnother thing to keep in mind before knife shopping is that it all comes down to personal preference and how that option feels in your hand. “The most important thing about knives, no matter the kind, is to keep them sharp,” says celebrity chef David Burke. IN THIS ARTICLE Best essential knives | Best chef’s knives | Best santoku knives | Best bread knives | Best paring knivesīut just as essential as narrowing down the right type of knives for you in the sea of gadgets and accessories, is how you care for them once you start cooking. Do I need more than these three? Not really.” “Do I have more shapes and sizes of knives in my kit? Yes. You’ll pick one up literally every time you cook,” says chef Dennis Prescott, co-host of Restaurants on the Edge and author of “ Eat Delicious: 125 Recipes for Your Daily Dose of Awesome.” “For most households,” Prescott said, the three knives that will “do the trick” are a chef’s knife, a paring knife and a serrated knife. "Knives are a chef’s best friend and the most essential tool in every kitchen.
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Ask any culinary pro and they will likely have the same advice: A few quality knives are all any chef needs to more than cover their bases in the kitchen. Despite large, alluring knife block sets on the market, truly upgrading your cooking game is less about quantity and more about quality.